Maker's Mark Fills the World's First Barrel of Bourbon with Certified Regenified Corn and Wheat1/19/2024 Prompted and augmented by Greg Walters 🥃 In a groundbreaking move, Maker’s Mark Distillery introduces the world’s first bourbon made with 'Certified Regenified' corn and wheat. This initiative marks a significant step in sustainable and regenerative agriculture. Here’s a glimpse into how this famed Kentucky distillery is revolutionizing the whiskey industry.
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