By Greg Walters & Bourbon & Whiskey with Greg Walters Discover the Unsung Hero of the Bourbon World - Where Tradition Meets Innovation and Financial Acumen
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The Getaway Car swerves into your favorite tavern.
Sipping on Stardom: Where Bourbon Meets the Beat
And it has got to stop...but it won't.
Curated and Prompted by Greg Walters
Personally, I don't like bourbons over 15 years old; I've found between 10 and 12 to be optimum. But everyone's palate is unique. Checking into other reviews, and reading between the lines, words like 'woody', 'high char' and 'light' translate into "The offering carries heavy wood and char flavors that blow through the rather light ABV of 90."
Matching my experience to a 'T'. Also, having been baptized into the bourbon realm circa 2014, I've witnessed the great bourbon price increase and I am a staunch believer in a few aspects:
For me, the 18 year old is over priced. But Diageo will sell the entire inventory. I've scoured the realm for tasting input and reflection in order to present to you, dear reader, a quick review of this 18 year old dram. Cheers! Prompted and augmented by Greg Walters 🥃 A cutting-edge technical analysis platform, revolutionizes bourbon-making by harnessing the power of air, temperature, and craftsmanship.
Prompted and augmented by Greg Walters 🥃 A bourbon that's a journey through rich Wisconsin flavors and aromas. This bourbon stands out.
Maker's Mark Fills the World's First Barrel of Bourbon with Certified Regenified Corn and Wheat1/19/2024 Prompted and augmented by Greg Walters 🥃 In a groundbreaking move, Maker’s Mark Distillery introduces the world’s first bourbon made with 'Certified Regenified' corn and wheat. This initiative marks a significant step in sustainable and regenerative agriculture. Here’s a glimpse into how this famed Kentucky distillery is revolutionizing the whiskey industry.
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