​In the eerie aftermath of the Chernobyl disaster, a revelation emerged from the shadows—the discovery of fungi not merely surviving but thriving in the heart of intense radiation.

This revelation sparked a journey into the uncharted territory of radiotrophic fungi, organisms seemingly drawn to and nourished by the very radiation that terrifies most life forms.

Radiotrophic fungi, a mysterious class of organisms with an uncanny ability to harness ionizing radiation for growth, have taken center stage in scientific exploration.

The story unfolds in the dark corridors of Reactor 4, where Ukrainian scientists stumbled upon a black, mould-like fungus displaying an astonishing resilience to gamma radiation. This marked the beginning of a scientific odyssey that would unravel the intricate relationship between fungi, melanin, and radiation.

​In a groundbreaking move that could reshape the dynamics between media organizations and artificial intelligence, German publisher Axel Springer recently finalized a significant content licensing deal with OpenAI, a company backed by Microsoft.

​The deal, estimated to be worth tens of millions of euros annually, underscores the media industry's response to the challenges posed by generative AI while setting a potential precedent for future collaborations between media and technology companies.

​​In the ever-evolving landscape of media, Axel Springer's recent content licensing deal with OpenAI has emerged as a pivotal moment in the industry's battle for survival in the era of generative AI. This landmark agreement, valued in the tens of millions of euros annually, not only secures a financial lifeline for media giant Axel Springer but also sets a compelling precedent for others grappling with the existential threat posed by AI.

​Then there's Stateless Whiskey, a brand born from Milestone Beverages, where scientists play with molecules like they're notes on a scale, composing a symphony of flavors. They're not just making whiskey; they're making ghosts—spirits that echo the rare and expensive, without the years in the barrel. It's a magic trick, a sleight of hand, where what you taste is real, but how it came to be is anything but.